Food is a source of energy for
every living thing on earth, including humans. Chewing food is something that
must be done while eating. However, most humans chew food in a short time and
quickly. In fact, it is not good for health, especially for the digestive
organs. In addition, chew food slowly and for a long time, it is recommended
and should to be done. Thus, many people are asking, why chew food should be
long? Well, the following explanation.
Benefits of Chewing Food Slowly
& Longer
1. Organ Helps Digestion
Chewing food slowly can help the
digestive organs to not work harder time digesting food. Instead, chew food
until the new smooth swallowed. It is intended that the stomach does not work
too heavy long - over time can cause disturbances in the digestive organs. In
addition, the food is chewed until smooth can be digested well by the digestive
organs and nutritional content can be streamed to the whole body.
2. Reduce Stress
Enjoy the food and eat food full
of feelings can calm the mind and avoid stress. With food in to eat slowly can
make a person more to enjoy the food and maintaining mental health.
3. Lose weight
With no rush to chew food
can make a solution for weight loss. Because, by chewing food until smooth can
make a person consumes calories slightly. Thus, able to make the body be
preserved and maintained ideal body shape. In addition, the brain has a
response that can provide information if the stomach is full. If too quickly
chomped and swallowed can pass a full response from the brain. On the contrary,
when chewing food slowly and for a long time, the response of the brain full
stomach is acceptable and not missed.
4. Spared From Greedy
Eating with emotional or greedy
can make you gain weight and dangerous to health. This is because the food we
eat is not chewed gently and simply make a full stomach is not perfect.
Instead, eat foods done slowly and without including his emotions.
So, the food is most important
for health. Instead, eat foods that are nutritious and rich in nutrients and
chew when eating these foods until smooth and slowly so that we can enjoy the
benefits of the food for the body.
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